Stunning Pie Crust Designs Tutorial (Video)

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Learn to make enjoyable and festive pie crust designs that may take your do-it-yourself pies to the following degree with this easy-to-follow tutorial and video. Get your pie dough prepared!

4 baked pies with different pie crust designs on marble counter.

I really like making pie. this. However I didn’t simply get up in the future and know the right way to make one. My first makes an attempt at do-it-yourself pie weren’t precisely cookbook cover-worthy. You need to know the toughest a part of making a do-it-yourself pie? The toughest half is discovering the braveness to begin. And when you do, you’ll surprise why you didn’t start sooner. Nothing is extra satisfying than making a pie fully from scratch. Till, after all, you eat a slice.

However Sally… you may be saying… my pies won’t ever prove fairly! To which I say, nonsense! 😉

The pie crust designs on this web page look fairly {and professional} as a result of I’ve practiced a lot over time. All of us have to begin someplace, and work our method as much as inventive pie masterpieces. All you want is the willingness to observe, and a extremely good tutorial. When you’re keen to supply the previous, I’ve received you on the latter. You CAN do that. Learn the step-by-step directions and watch the video tutorial beneath, then energy up your confidence and flour up your palms.

Right here’s What You’ll Discover on This Web page

  • The Greatest Pie Crust to Use
  • 5 Success Suggestions for Pie-fection
  • Instruments You’ll Want
  • My 4 Favourite Pie Crust Designs
  • Recipe Card Video Tutorial
  • 3 Extra Designs Beneath the Recipe Card

The Greatest Pie Crust to Use

That is my favourite, tried-and-true pie crust. It’s buttery, flaky, and holds its form within the oven. However in the event you favor an all butter pie crust or need to use store-bought dough, that’s positive too.

Each of the above linked pie crust recipes make 2 pie dough discs, which is sufficient dough for two pie crusts—both for a double-crust pie or for two separate backside crusts (like in the event you had been making 2 pumpkin pies). The pie dough discs want to relax for at the least a pair hours, so I all the time make them a day forward.

overhead photo of two discs of pie dough on a marble countertop.

Earlier than I present you 4 distinctive pie crust designs and stroll you thru the methods, listed here are 5 ideas that may provide help to choose up that rolling pin.

5 Success Suggestions for Pie-fection

1. The toughest half is discovering the braveness to begin.
It’s time for an additional pie pep discuss! Like I discussed earlier than, the toughest half about working with do-it-yourself pie dough is definitely mustering up the braveness to work with do-it-yourself pie dough. It’s straightforward to withstand one thing if it intimidates you, however one thing (something!) has to begin someplace, proper? Such is the case with practically any aim or dream we’ve got. You’ll observe, it can really feel daunting, you’ll observe some extra, you’ll enhance, you’ll succeed. YOU CAN DO THIS!

2. Use a top quality pie crust.
You’re prepared to start making pies from scratch, so don’t sabotage your efforts with a lackluster crust. Pie crust is basically 3 issues: flour, fats, liquid. It’s the kinds of every and the ratios that make an actual distinction. My beloved pie crust recipe hits the mark. I combine butter and shortening collectively for the perfect taste and texture.

3. Preserve every part COLD.
Retaining your pie dough as chilly as attainable helps stop the fats from melting. If the butter melts contained in the dough earlier than baking, your pie crust will lose form within the oven. The perimeters will shrink down and, even worse, the crust will style greasy as an alternative of tender and flaky. Mainly any design you organized on prime of the pie will shrivel up. Bear in mind this: the colder the pie is earlier than going into the oven, the higher your pie will style and the extra your pie crust will maintain its form. Preserve your stuffed pie within the fridge when you’re rolling out and chopping the dough for the highest. It’s also possible to place the finished unbaked pie again within the fridge earlier than placing it within the oven—a good suggestion in the event you’ve taken your time to make an intricate design and the dough has warmed up within the course of.

4. Add some sparkle and shine!
An egg wash—a easy mixture of milk (or water) and egg—creates that golden sheen we see on bakery pies, and it even provides the crust a bit extra-crisp texture. With out the egg wash, the pie crust will brown however will look extraordinarily boring. For a bit sparkle, I all the time sprinkle pies with coarse sugar previous to baking. Provides the highest a beautiful candy crunch and appears fairly, too.

5. Take your time and have enjoyable.
All the time take your time when working with pie dough. It’s not a race! Deal with the dough with a bit TLC. You aren’t offended on the pie dough (however possibly you’re LOL). Don’t roll it out too forcefully or rush via an ornamental topping. Put aside sufficient time to actually focus on it. Placed on some music or invite some mates or household to affix you, and benefit from the course of. I promise it’s value it!

Listed here are the 4 pie crust designs I’m instructing you as we speak:

4 baked pies with different pie crust designs grouped together in a collage.

Instruments You’ll Want

Every of those 4 completely different pie crust designs require a:

After you have your instruments and your backside crust stuffed and prepared for a prime crust, it’s time for the enjoyable half! These are my 4 favourite pie crust designs, and the way I make them. Notice: The video exhibits solely the primary 3 designs. I simply added the 4th design as a result of it’s very easy, but makes for a show-stopping presentation, particularly in the course of the autumn months.

Wavy Lattice With Braided Edge

The pictured pie is my apple cranberry pie.

pie with wavy lattice pie dough, braided pie dough edge, and three apple pie crust shapes on top.

Right here’s what it’s worthwhile to make this pie crust design:

The fondant cutter is what you see me use within the video beneath, however the wavy aspect of a pastry wheel can do the identical factor. A pastry wheel may be very helpful as a result of you should utilize the scalloped edge to make a fairly wavy design, or you should utilize the flat edge for a conventional lattice pie crust. We’d like each a wavy cutter (for the lattice) and a flat cutter (for the braid strips) for this explicit pie design. I additionally used a pie punch so as to add apple shapes, however you should utilize any cookie cutter or pie punch form.

This topping truly requires 1.5 discs of dough, plus one other disc of dough for the underside crust. I like to recommend making the complete pie crust recipe twice, so that you’ll have loads of dough to work with. When you don’t use all of it, the discs of pie dough freeze fantastically, for as much as 3 months, so it can save you them for a future pie.

one and 1/2 pie dough discs on lightly floured marble counter.

See the recipe card beneath for detailed written directions. We’re making a lattice pie crust topping and braided pie crust edge element. Design the lattice, after which trim extra dough across the edges. Make 2 braids, then press every one across the fringe of the pie, urgent them gently into one another to safe. To cover the locations the place the braids join, place a dough cut-out form over them. (Sneaky!) End by brushing with egg wash and sprinkling with coarse sugar.

pastry wheel shown with rolled out pie dough strips and another photo showing a pie with some latticed pie dough strips on top.
three pie dough strips connected at the top and another photo showing hands braiding them together.
pie dough braid and another photo showing hands applying the braid around the edge of an unbaked pie.

Listed here are my in-depth tutorials for the right way to braid pie crust and the right way to lattice pie crust.

unbaked pie with wavy lattice pie dough, braided pie dough edge, and three apple pie dough shapes on top.

Baked Cookie Cutter Shapes

This pie-decorating methodology is completely different from the others since you’re going so as to add the ornamental pie crust topping to a completely baked and cooled pie, akin to brownie pie or chocolate chess pie, quite than an unbaked pie. The pictured pie is my favourite pumpkin pie. Right here’s what it’s worthwhile to make this pie crust design:

For the baked cookie cutter shapes design, you may actually use any small cookie cutters. It’s also possible to search for impression pie punches, generally referred to as “plunger cookie cutters,” which make such stunning designs within the dough. I really like utilizing autumn-themed impression cutters to brighten pumpkin pie and candy potato pie. The precise set I personal is now not obtainable, however there are many comparable ones, like these fall pie punches. These harvest impression cutters would additionally make beautiful pie toppers, and sugar cookies, too!

Until you need to adorn your baked pie with MANY pie crust shapes, you actually don’t want a ton of dough for this. I often solely use 1/2 of a pie dough disc.

1/2 pie dough disc and another photo showing it rolled out with leaves and pumpkins cut out.

See the recipe card beneath for detailed written directions. You’ll roll out your pie dough and reduce shapes similar to you do for gingerbread cookies. Place onto a lined baking sheet, brush with egg wash, and bake at 350°F (177°C) for 10 minutes or till evenly browned. Take away and put aside to chill earlier than adorning pie.

brushing egg wash on pie dough pumpkin shape with other pumpkin shapes and leaves on a silicone mat-lined baking sheet.
pumpkin pie with sugared cranberries and 6 leaf and pumpkin cookie cutter pie crust shapes on top.

When you’d prefer to make the pictured sugared cranberries, you could find directions within the pumpkin pie recipe.

Thick & Skinny Lattice

The pictured pie is my caramel pear pie.

baked pie with thick and thin lattice pie crust topping.

Right here’s what it’s worthwhile to make this pie crust design:

For the thick & skinny lattice, you want a pastry wheel or a pizza cutter. 2 pie dough discs is sufficient for this whole pie (once more, my pie crust recipe yields 2 discs). You want 1 disc for the underside of your pie and 1 for the designed prime.

See the recipe card beneath for detailed written directions. You’ll reduce the rolled-out dough into 10 strips, about 1-inch large. Then reduce each different strip in half, lengthwise, so you could have 8 skinny strips and 6 large strips in your lattice pie crust. End by brushing with egg wash and sprinkling with coarse sugar.

pastry wheel cutting thick and thin pie dough strips and another photo showing the strips being latticed on pie.
unbaked pie with fluted edge and thick and thin lattice design.

Autumn Leaves Crust

The pictured pie is my beloved apple pie.

pie with 12 big leaf pie crust shapes arranged on top.

Right here’s what it’s worthwhile to make this pie crust design:

For the autumn leaves crust, you want a medium-size leaf cookie cutter.

See the recipe card beneath for detailed written directions. Roll out your pie dough about 1/8-inch thick. Reduce out leaves—the quantity you’ll get will rely on the dimensions of your cookie cutter. Rigorously prepare the leaves, overlapping, on prime of the pie. Crimp the perimeters of the crust with a fork. End by brushing with egg wash and sprinkling with coarse sugar.

leaf cookie cutter cutting shapes out of rolled out pie dough and hands applying the shapes on top of an apple pie.
unbaked pie with 12 big leaf pie dough shapes arranged on top.

You’ll be able to prepare these designs on many several types of pies together with blueberry pie, cherry pie, apple pie, strawberry rhubarb pie… choose your favourite!

See Your Pie Crust Designs

Just a few years in the past, readers made completely different pie crust designs as a part of a month-to-month baking problem. Have a look at their stunning work!

collage of pie crust design images

Print

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Description

Get impressed with these 4 enjoyable, festive, and exquisite pie crust designs! Do-it-yourself pie has by no means regarded so gorgeous on the dessert desk.



  1. Notice Earlier than You Start: These designs, excluding the baked cookie cutter shapes design (step 3 beneath), all go on prime of an unbaked pie. So begin together with your pie already stuffed and prepared for a pie dough topping. After topping together with your designed prime crust, bake in keeping with the pie recipe you’re utilizing, akin to this apple pie, apple cranberry pie, caramel pear pie, or different pie recipe.
  2. Wavy Lattice With Braided Edge: Watch the video tutorial beneath earlier than you begin. You want 1.5 discs of pie dough for this prime crust design, along with the underside crust (one other disc). Begin with 1 disc of pie dough (maintain the remaining dough, and the stuffed pie, within the fridge till you’re prepared for them). On a evenly floured floor with a evenly floured rolling pin, roll the disc of dough right into a circle that’s about 12 inches (30cm) in diameter. Utilizing a scalloped pastry wheel or fondant ribbon cutter, reduce 18 wavy strips. Take away the second disc of dough from the fridge and reduce it in half. (Save the opposite half for an additional use.) Roll it out right into a tall rectangular form, near 14 inches lengthy. With a pointy knife, pizza cutter, or the flat fringe of a pastry wheel, reduce 6 1/4-inch-wide, 14-inch-long strips of dough. Utilizing mild pressure as a result of the dough is delicate, tightly braid 3 strips collectively. Repeat with remaining 3 strips, so you could have 2 braids. Reduce 2–3 cookie cutter shapes out of any additional rolled-out dough. Take away the stuffed pie from the fridge and thoroughly thread the 18 wavy pie dough strips over and beneath each other, pulling again strips as essential to weave. Press the perimeters of the strips into the underside pie crust edges to seal. Use kitchen shears to trim off any extra dough. Rigorously place one braid round half of the pie and press evenly to safe. Repeat with 2nd braid, then connect the two braids by urgent one into the opposite. Flippantly press the cookie cutter shapes on prime of the place the braids join. Brush all of it with egg wash and sprinkle with coarse sugar. Comply with your pie recipe’s baking directions.
  3. Baked Cookie Cutter Shapes: Watch the video tutorial beneath earlier than you begin. Begin with a completely baked pie. You want 1/2 disc of pie dough for these cut-outs. On a evenly floured floor with a evenly floured rolling pin, roll out the dough to about 1/8-inch thickness. Utilizing cookie cutters, reduce out shapes. Place the shapes onto a parchment paper- or silicone baking mat-lined baking sheet. Brush with egg wash. Bake at 350°F (177°C) for 10 minutes or till evenly browned. Permit to chill earlier than putting on prime of cooled pie.
  4. Thick & Skinny Lattice: Watch the video tutorial beneath earlier than you begin. You want 1 disc of pie dough for this prime crust design. On a evenly floured floor with a evenly floured rolling pin, roll the disc of dough right into a circle that’s about 12 inches (30cm) in diameter. With a pizza cutter or pastry wheel, reduce 10 strips of dough, about 1 inch large. Reduce each different dough strip in half, lengthwise, so you could have 6 thick strips and eight skinny strips. Weave the lattice, alternating 1 large strip and a pair of skinny strips, as proven within the video. It is best to have 3 thick strips and 4 skinny strips in every path. Trim extra dough across the edges, if wanted, then tuck in and flute the perimeters together with your fingers. Brush with egg wash and sprinkle with coarse sugar. Comply with your pie recipe’s baking directions.
  5. Autumn Leaves Crust: This look shouldn’t be proven within the video (nevertheless it’s very straightforward!). You want 1 disc of pie dough for this prime crust design. On a evenly floured floor with a evenly floured rolling pin, roll the disc of dough right into a circle that’s about 12 inches (30cm) in diameter, about 1/8-inch thickness. Use a leaf cookie cutter or pie impression cutter to chop out leaves. Prepare the pie dough leaves on prime of the stuffed pie, barely overlapping. Crimp the crust edges with a fork. Brush with egg wash and sprinkle with coarse sugar. Comply with your pie recipe’s baking directions.

Key phrases: pie crust designs

Put your personal touch on pie crust and make it stand out on the Thanksgiving desk. Let your creativeness run wild and create some edible artwork. Right here’s much more pie inspiration for you!

latticed pie crust dough with acorn pie crust shapes

Above: I created a easy lattice pie crust with 1-inch strips of dough and added 2 strips of braids on the edges. Braids comprised of (3) 1/4-inch-wide strips of dough. Right here’s the right way to braid pie crust. I additionally added some acorns on prime utilizing an impression cookie cutter. Braiding requires a whole lot of pie dough, and to make sure you have lots, I like to recommend 1.5 discs of dough for this look.

latticed pie crust dough with leaf pie crust shapes

Above: That is my cranberry almond apple pie. I created a lattice pie crust with 1/2-inch strips grouped into threes. I additionally added leaf cut-outs all around the prime. 1 disc of pie dough is often sufficient for this pie crust topping, however once more, it’s helpful to have additional dough. I all the time recommend having a pair additional discs of pie dough within the fridge once you’re making inventive pie designs.

cherry pie with lattice pie crust before baking

Above: That is my do-it-yourself cherry pie. One other lattice utilizing 4 strips 2 inches large and 4 strips 1 inch large. 1 disc of pie dough is sufficient for this topping.

You are able to do this! I’m cheering for you.

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