Simple Skillet Biscuits – Crunchy Creamy Candy


These fluffy skillet biscuits are constructed from scratch, with spices and cheddar cheese, then baked in a forged iron skillet. Serve them with a giant bowl of soup, stew, or chili!

Biscuits in a black cast iron skillet on a white board.
Bounce to:

Why You may Love This Recipe

These skillet biscuits are a kind of dishes that I make each week. I serve them with soups on Meatless Mondays as a result of they’re so fast and straightforward to make. The dough is seasoned with paprika, garlic powder, and dried oregano but in addition has shredded cheddar cheese. That provides taste and makes the biscuits further scrumptious!

Home made biscuits are really easy to make, even should you do not bake usually. The home made buttermilk makes them further fluffy so do not skip that step. Baking them in a forged iron skillet provides the biscuits a crunchy backside and many area to rise.


Ingredients for biscuits on a white tile board.
  • flour: all-purpose or a combo with complete wheat;
  • baking powder and baking soda: leavening brokers mandatory for correct rising and browning;
  • sugar: to steadiness the flavors and helps with browning;
  • seasoning: garlic powder, paprika, dried oregano, salt
  • milk: complete milk or half and half are greatest;
  • vinegar: mandatory for making buttermilk with the milk;
  • egg: helps bind the components collectively;
  • butter: makes the biscuits fluffy, moist and scrumptious; don’t substitute with oil;
  • cheddar: add good tacky taste.

make skillet biscuits?

  • Combine milk with vinegar, stir a couple of instances and let sit. That is your home made buttermilk that may make the biscuits further fluffy!
  • Whisk dry components and seasoning in a big mixing bowl.
Buttermilk in a glass mug and dry ingredients in a mixing bowl.
  • Grate chilly butter over the flour combination.
  • Utilizing a fork or a pastry cutter, reduce the butter in till it resembles coarse crumbs.
Butter shredded with cheese grater and all pastry cutter in a bowl with dry ingredients.
  • Combine egg with the buttermilk and add to flour combination. Add cheddar. Stir with a fork. Don’t overmix.
  • Utilizing an ice cream scoop, scoop the dough right into a forged iron skillet. I wish to sprinkle them with kosher salt and extra shredded cheddar.
  • Bake the biscuits at 400 levels Fahrenheit for 15 to 18 minutes or till golden brown on prime.
Biscuit dough in a bowl and scooped in a cast iron skillet.

Useful Suggestions!

  • Use chilly butter straight from the fridge. Whereas the biscuits bake, the steam will make them fluffy!
  • Ensure that to measure out the flour correctly. Fluff it within the container you retailer it in, then scoop it right into a measuring cup and degree off the highest.
  • Don’t overmix the dough or the biscuits will likely be flat and difficult.
  • Utilizing a spring ice cream scoop makes dividing the biscuit dough simpler. You may also use two spoons.

Recipe FAQs:

Can I skip the spices?

You need to use any spices you want or have readily available. Simply salt is sweet too!

What if I haven’t got vinegar readily available?

Use lemon juice! Any acidic ingredient that may curdle the milk to make home made buttermilk, works.

Can I exploit non-dairy milk?

Sure, I’ve made them with almond milk and the outcomes have been nice!

Can I bake the biscuits on a baking sheet?

Completely! Scoop the dough onto a parchment paper-lined baking sheet and bake as directed within the recipe.

Close up of biscuits in a cast iron skillet.

Extra baking recipes:

Should you like this recipe and make it, let me know within the feedback under! Remember to fee it should you loved it!

Biscuits in a black cast iron skillet on a white board.

Simple Skillet Biscuits

These fluffy skillet biscuits are constructed from scratch, with cheddar cheese, and baked in a forged iron skillet. Serve them with a giant bowl of soup, stew, or chili!

Prep Time 15 minutes

Prepare dinner Time 18 minutes

Complete Time 33 minutes

Course Facet Dish

Delicacies American

Servings 10 biscuits

Energy 214 kcal




  • Preheat oven to 400° Fahrenheit.

  • In a glass measuring cup or a medium bowl, combine vinegar and milk. Stir a couple of instances and let sit to curdle.

  • In a big mixing bowl, whisk collectively flour, baking powder, soda, salt, sugar and spices.

  • Grate the chilly butter with a cheese grater proper over the dry components.

  • Utilizing a fork or a pastry cutter, reduce the butter into flour combination till it resembles coars crumbs.

  • Add egg to buttermilk and blend properly. Pour the combination over dry components and add cheese. Stir every little thing collectively, however don’t overmix.

  • Utilizing an ice cream scoop or two giant spoons, scoop the dough right into a forged iron skillet. Sprinkle extra cheddar cheese on prime, should you like.

  • Bake the biscuits for 15 to 18 minutes or till the tops are golden brown.

  • Take away from oven and let cool.


  • Use chilly butter for this recipe. It makes the biscuits fluffy!
  • You need to use half and half to make home made buttermilk.
  • You may skip the spices or use a special mix.
  • Please be aware, that the vitamin worth can fluctuate relying on what product you utilize. The knowledge under is an estimate. At all times use a calorie counter you might be conversant in.


Energy: 214kcal | Carbohydrates: 21g | Protein: 5g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 48mg | Sodium: 194mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 0.01mg | Calcium: 101mg | Iron: 1mg


Please enter your comment!
Please enter your name here