Eggless Chocolate Cake – Crunchy Creamy Candy


This wealthy and scrumptious chocolate cake is made with out eggs or milk! It is the simplest cake you may make. The whipped chocolate ganache frosting is made with simply 2 elements!

A piece of chocolate cake with chocolate frosting on a marble plate with gold fork.
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Why This Recipe Works

In case you are shocked on the costs of eggs nowadays, you aren’t alone. Add milk and butter and our vacation treats will likely be fairly costly. However not this cake! That is the simplest cake you may make with easy pantry staples. No eggs, milk, or butter wanted!

So if you’re questioning if you may make a moist and fluffy but easy chocolate cake with out these elements, I’m right here to inform you sure! Sure, you may! Simply take a look at the outcomes! This cake is wealthy in taste, the crumb is mushy, fluffy, and moist.

I used espresso as the primary liquid to make the cake and the home smelled like a bakery whereas the cake was baking. I will be baking my desserts with espresso any more!

The simplest cake requires the simplest frosting. This one is made with simply 2 elements: chocolate and heavy cream. It begins as a ganache and as soon as chilled, it is whipped till fluffy. It has no sugar added!


All ingredients for the eggless chocolate cake on a white tile board.
  • flour: all-purpose, sifted or fluffed earlier than measuring;
  • baking soda: needed for correct rising;
  • sugar: granulated, white sugar to sweeten the cake;
  • salt: enriches the chocolate taste;
  • cocoa powder: unsweetened, finest if Dutch processed;
  • espresso or water: both works nice, however espresso provides richer taste as a result of it pairs with chocolate so nicely; you should utilize decaf;
  • vinegar: white or apple cider vinegar; it acts with baking soda to rise the cake and make it fluffy;
  • oil: vegetable or canola;
  • vanilla extract: provides scrumptious dessert taste to the cake, you should utilize an almond extract as nicely.

How one can make chocolate cake with out eggs?

  • Preheat the oven and line an 8 or 9-inch baking pan with parchment paper.
  • Whisk all dry elements in a mixing bowl.
  • Mix all moist elements in a big glass measuring cup.
Dry ingredients in a mixing bowl and wet ingredients in a glass measuring cup.
  • Add liquid elements to the flour combination.
  • Whisk collectively till clean. Make certain all dry elements are combined in.
Wet ingredients poured into flour mixture and the batter with whisk in a mixing bowl.
  • Pour the batter into the ready pan and bake the cake till the highest is dry and a toothpick inserted in a number of locations comes out clear.
  • Make the frosting: pour scorching cream over the chocolate and let it sit. Stir within the combination till clean and all chocolate is melted. Place the bowl with ganache in a fridge for 30 to 40 minutes. The cake will cool within the meantime.
  • Whip the ganache with an electrical mixer till fluffy. Unfold over cooled cake.
Baked chocolate cake in a square pan and frosted cake in a baking pan.

Useful Suggestions!

  • All the time be sure that to measure the flour correctly: fluff it with a fork or a whisk within the container you retailer it in. Then scoop it with a spoon right into a measuring cup and stage off the highest. By no means dunk the measuring cup right into a bag with flour. You’ll find yourself with an excessive amount of of it and the cake will likely be dense.
  • I extremely advocate utilizing espresso to make this cake. It enriches the chocolate taste. You should use chilly espresso from the morning or make a contemporary one. You should use decaf, instantaneous espresso, and many others.
  • Line the baking pan with parchment paper. It can make taking the cake out a breeze!
  • You should use a chocolate bar or chips to make the ganache.
  • Make certain to not boil the cream for the ganache. It must be scorching however not boiling.
One piece of chocolate cake with frosting on a white plate with a pan with the cake in the background.

Chocolate Cake Variations:

Chocolate cake is a traditional dessert. This one couldn’t be simpler. You can also make many variations through the use of completely different extracts, and frostings, or baking it in several dimension pans.

  • Chocolate Peppermint: use peppermint extract within the cake batter and frosting; crush sweet canes and sprinkle on high of the frosting for a festive contact!
  • Chocolate Caramel: bake the cake, poke it with a wood spoon deal with, pour room temperature caramel sauce over the cake, then frost it!
  • Chocolate Vanilla: make the cake as directed however use my fluffy vanilla frosting to embellish it!
  • Chocolate Orange: add orange zest and use orange extract within the cake; frost with chocolate frosting and adorn with candied orange peel!
  • Chocolate Berry: bake the cake, slice it into two layers, fill it with raspberry, blueberry, or strawberry jam, and frost it with chocolate frosting; adorn with contemporary berries!

Recipe FAQs:

Can I make cupcakes utilizing this recipe?

Completely! You can also make 12 common cupcakes or 24 mini cupcakes utilizing this recipe. The baking time for cupcakes is 15 to 18 minutes.

Can I make it forward of time?

Sure, you may make the cake as much as 4 days upfront. Maintain it coated so it does not dry out. I like to recommend making the frosting earlier than serving. That is whipped ganache frosting and it’s best used proper after making ready.

Can I freeze this cake?

Sure! This cake might be simply frozen. Cool it utterly, wrap it tightly in saran wrap, then place it in a freezer bag. Freeze for as much as 3 months.

Can I take advantage of this recipe to make a layered cake?

Sure, this cake is nice baked into layers, crammed with frosting, and stacked. It is sturdy and even baked with an excellent flat high so you will not should stage off the layers.

Frosted chocolate cake in a square baking pan with one piece cut out.

Extra cake recipes:

In the event you like this recipe and make it, let me know within the feedback under! Remember to price it if you happen to loved it!

A piece of chocolate cake with chocolate frosting on a marble plate with gold fork.

Eggless Chocolate Cake

This wealthy and scrumptious chocolate cake is made with out eggs or milk! It is the simplest cake you may make. The whipped chocolate ganache frosting is made with simply 2 elements!

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

Course Dessert

Delicacies American

Servings 12 servings

Energy 248 kcal




to make the cake:

  • Preheat the oven to 350° Fahrenheit. Line an 8 or 9-inch sq. or spherical cake pan with parchment paper. Put aside.

  • In a big mixing bowl, whisk collectively flour, sugar, baking soda, salt and cocoa powder. Make certain there aren’t any clumps of cocoa within the combination.

  • In one other bowl or a 2-cup glass measuring cup, combine espresso, oil, vanilla and vinegar.

  • Pour the combination into the dry elements and whisk till clean. No want for an electrical mixer, a hand whisk does the job. Make certain the dry elements are combined in nicely. Typically they get caught to the underside of the bowl.

  • Pour the batter into ready pan and gently faucet the pan in opposition to the counter. This may launch the air bubbles.

  • Bake the cake for 25 to half-hour OR till the highest is dry and a toothpick inserted in a number of locations (particularly the middle) comes out clear.

  • Take away the cake from the oven and let it cool whilst you make the frosting.

To make the frosting:

  • Place chocolate in a bowl.

  • Warmth up cream in a small saucepan over medium low warmth or within the microwave in 20 second increments. Watch it rigorously so it will not boil.

  • Pour scorching cream over chocolate and don’t stir. Let it sit for at the very least 5 minutes. The warmth from cream will soften the chocolate. In case you are utilizing chopped chocolate bar, it will occur even sooner.

  • Stir the chocolate combination till clean. Make certain there aren’t any chunks of chocolate. Place the bowl with chocolate combination in a fridge, for 30 to 40 minutes. It can set.

  • With an electrical mixer, whip the chocolate ganache till fluffy. You might want so as to add a number of splashes of cream to make it desired consistency.

  • Unfold the frosting over the utterly cooled cake utilizing a spatula.


  • You should use water as a substitute of espresso. The later enriches the chocolate taste. You should use chilly espresso leftover from the morning, or make a contemporary batch. Simply be sure that to chill it to room temperature. You should use decaf or instantaneous.
  • You should use white vinegar as a substitute of apple cider vinegar.
  • No baking powder is required for this recipe. Baking soda acts with vinegar to make sure the cake rises correctly.
  • You should use milk or white chocolate for the ganache, however I solely examined it with semi-sweet.
  • Please observe, that the vitamin worth can fluctuate relying on what product you utilize. The knowledge under is an estimate. All the time use calorie counter you might be conversant in.


Energy: 248kcal | Carbohydrates: 38g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 12mg | Sodium: 291mg | Potassium: 159mg | Fiber: 3g | Sugar: 23g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 2mg


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