Banana Leaves in Indian Food? Science Says It’s Brilliant

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Whether it is steamed idli, Gujarati snack panki; Parsi’s patra ni machchi, Assam’s bhapot diya maach or the elaborate Onam Sandhya from Kerala, the humble banana leaf has found its way into many cuisines.

Whether it is steamed idli, Gujarati snack panki; Parsi’s patra ni machchi, Assam’s bhapot diya maach or the elaborate Onam Sandhya from Kerala, the humble banana leaf has found its way into many cuisines.

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