Air Fryer Pizza from Scratch

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This Air Fryer Pizza is constructed from scratch, from the dough to the sauce! Topped with pepperoni, mozzarella and gouda cheese, this pizza bakes in half the time it takes within the oven.

Sliced pizza on a round wooden cutting board.
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Why This Recipe Works

Pull out the air fryer as a result of we’re making pizza for dinner in the present day! In case you ever puzzled if you happen to can prepare dinner pizza within the air fryer, with dough from scratch, the reply is a giant and thrilling YES! I used my trusted do-it-yourself pizza dough recipe and adjusted it to bake it within the air fryer.

I at all times make my very own pizza sauce with crushed tomatoes and spices. It is so significantly better! For toppings, you’ll be able to go together with the traditional cheese and pepperoni combo or select your individual for particular person pizzas. They’re so enjoyable to make and eat!

So subsequent time you might be craving pizza or have Pizza Friday on the schedule, do this air fryer recipe. Have enjoyable and get the household concerned!

Elements:

Pizza dough, tomato sauce, cheese, pepperoni and seasoning in bowls on a gray board.
  • flour: all-purpose, fluffed earlier than measuring;
  • yeast: energetic dry; wanted for the pizza dough;
  • sugar: to sweeten the water wherein the yeast blooms; you should utilize honey;
  • water: very heat (not scorching), from faucet is simply high quality;
  • olive oil: makes the dough fluffy on the within and crispy on the skin;
  • salt: I used kosher salt; essential to taste the dough;
  • sauce: I take advantage of crushed tomatoes however any pizza sauce works;
  • cheese: I take advantage of mozzarella and gouda (not smoked);
  • seasoning: Italian seasoning, dried oregano; add taste to the sauce;
  • pepperoni: a traditional pizza topping.

Find out how to make air fryer pizza from scratch?

  • Mix heat water and sugar in a big mixing bowl.
  • Add yeast and stir in just a few occasions. Let it sit till the yeast foams.
Water with yeast in a mixing bowl and yeast foam on top of water in the bowl.
  • Add 1/2 cup of flour at a time to the yeast combination, stirring till clean after every addition.
  • As soon as the dough is coming collectively, place it on a frivolously floured counter floor and knead 5 to six occasions.
Pizza dough in a bowl before rising.
  • Place the dough into an oiled bowl, cowl with saran wrap or a kitchen towel (flour the facet that will likely be going through the dough), and place in a heat draft-free place till doubled in measurement. See my tip under!
Ready pizza dough in a bowl and divided into two pieces on a cutting board.
  • Divide the dough into 2 (for fluffy crust) or 3 (for skinny crust) elements. Roll every out about 8″ in diameter (I discovered this measurement to suit nice into my air fryer; it helps to chop a bit of parchment paper that matches into your air fryer and use it as a information).
  • Preheat air fryer to 390 levels F. Pre-bake the primary crust for 3 to 4 minutes.
  • Unfold about 1/4 cup of sauce over crust, prime with cheese, then pepperoni. Season with dried herbs if desired. Be sure that to press the pepperoni down so it sticks to the sauce and cheese. This can stop it from flying round within the air fryer.
Shaped pizza dough in the air fryer basket and crust topped with sauce, cheese and pepperoni.
  • End baking the pizza for 4 to five minutes.
  • Take away pizza from air fryer and let sit for a couple of minutes. Slice and serve.
Sliced pizza on wooden board, basil leaves, salt and seasoning in small cups next to it.

Useful Ideas!

  • heat and draft-free place for rising the dough: warmth up 1 cup of water in a microwave till it bubbles, then place the bowl with pizza dough inside, shut the door (don’t flip the microwave on!) and let it sit till the dough doubles in measurement.
  • pizza crust sort: if you happen to just like the crust fluffy, divide the dough into 2 elements to make 2 pizzas; if you happen to desire your crust skinny and crispy, divide the dough into 3 elements to make 3 pizzas;
  • do-it-yourself pizza sauce: combine crushed tomatoes with Italian seasoning and garlic powder;
  • cheese: mozzarella and gouda make the most effective combo for pizza in my view; they’re each creamy and gooey when melted;
  • parchment paper tip: I extremely advocate baking the pizza on parchment paper; it makes it simple to roll out the dough the proper measurement but in addition helps prevents sticking and helps take away the pizza from air fryer basket.

Recipe FAQs:

Can I take advantage of pizza sauce on this recipe?

Completely! When you’ve got your favourite pizza sauce (store-bought or do-it-yourself), be happy to make use of what you want. I at all times use crushed tomatoes with seasoning.

Can I take advantage of a refrigerated dough to make this pizza?

Sure, you should utilize premade dough that has been chilled within the fridge. Pull it out and let it come to room temperature earlier than baking.

Find out how to reheat air fryer pizza?

To reheat leftovers, set the temperature to 350 levels F and the timer to three minutes. Examine the pizza and prepare dinner for a minute or two extra if wanted.

How do I stop the pepperoni from flying within the air fryer?

I like to recommend urgent it down to stay it to the pizza sauce. I didn’t have this downside. It’s also possible to place a metallic grate or rack that matches into your air fryer basket.

Close up on a slice of pizza with pepperoni on a wooden board.

Extra air fryer recipes:

In case you like this recipe and make it, let me know within the feedback under! Remember to price it if you happen to loved it!

Sliced pizza on a round wooden cutting board.

Air Fryer Pizza from Scratch

This Air Fryer Pizza is constructed from scratch, from the dough to the sauce! Topped with pepperoni, mozzarella and gouda cheese, this pizza bakes in half the time it takes within the oven.

Prep Time 20 minutes

Cook dinner Time 10 minutes

rising time 30 minutes

Whole Time 1 hr

Course Most important Dish

Delicacies American

Servings 4 servings

Energy 435 kcal

Elements 

 

Directions 

  • In a big mixing bowl, mix heat water and sugar. Stir to dissolve.

  • Add yeast and stir in just a few occasions. Let it sit till the yeast foams. It can take about 10 minutes, relying on how heat is in your kitchen.

  • Add ½ cup of flour at a time to yeast combination, stirring with a wood spoon till clean after every addition. With every addition, add a little bit little bit of olive oil and salt. Combine properly.

  • If the dough may be very sticky, it’s possible you’ll want extra flour. See my images for visible reference of what the dough ought to seem like.

  • As soon as the dough is coming collectively, place it on a frivolously floured counter floor and knead 5 to six occasions.

  • Wash the bowl you used to make the dough, in heat water and towel dry. Pour 2 to three tablespoons of olive oil into the bowl and swirl to coat the underside and a little bit bit up the edges.

  • Place the dough into the bowl, cowl with saran wrap or a kitchen towel (flour the facet that will likely be going through the dough), and place in a heat draft-free place till doubled in measurement. See my tip under!

  • Divide the dough into 2 (for fluffy crust) or 3 (for skinny crust) elements.

  • Minimize out a bit of parchment paper that matches into your air fryer and use it as a information to roll out the dough. Mine had been about 8″ in diameter.

  • Preheat air fryer to 390° F. Pre-bake the primary crust for 3 to 4 minutes, on air fry setting.

  • Unfold about ⅓ cup of sauce over crust, season with dried herbs, salt and pepper, prime with half the cheese, then pepperoni. Be sure that to press the pepperoni down so it sticks to the sauce and cheese. This can stop it from flying round within the air fryer.

  • Place the basket with pizza again within the air fryer and bake for 4 to five minutes extra.

  • Take away pizza from air fryer and repeat with the second dough.

  • Slice and serve.

Notes

  • Warmth up 1 cup of water in a microwave till it bubbles, then place the bowl with pizza dough inside, shut the door (don’t flip the microwave on!) and let it sit till the dough doubles in measurement.
  • In case you just like the crust fluffy, divide the dough into 2 elements to make 2 pizzas; if you happen to desire your crust skinny and crispy, divide the dough into 3 elements to make 3 pizzas.
  • To reheat leftovers, set the temperature to 350 levels F and the timer to three minutes. Examine the pizza and prepare dinner for a minute or two extra if wanted.
  • Please observe, that the diet worth can range relying on what product you utilize. The knowledge under is an estimate. All the time use calorie counter you might be aware of.

Vitamin

Energy: 435kcal | Carbohydrates: 56g | Protein: 18g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Potassium: 360mg | Fiber: 5g | Sugar: 4g | Vitamin A: 313IU | Vitamin C: 6mg | Calcium: 214mg | Iron: 4mg

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