Whereas the seashores are a number of the finest options of this beautiful Island, the meals in Cyprus is fairly superb too. A mix of Arabic, Turkish and Greek flavors makes exploring the completely different dishes and finest locations to eat in Cyprus quite a lot of enjoyable, whether or not you’re a foodie or not.
I traveled round Cyprus as a digital nomad for round 4 months, and I cherished making an attempt all one of the best meals in Cyprus. From sheftalies (meatballs) and souvlaki (grilled meat) to scrumptious cheeses. Cypriot meals is really superb, and tasting the standard dishes in Cyprus is unquestionably one among my favourite issues to do while there.
Greatest Meals in Cyprus
I used to be lucky sufficient to have my pals, who have been raised in Cyprus, present me round and advocate completely different dishes to me throughout my time on the island. From this, I acquired an awesome perception into the widespread dishes in Cyprus, in addition to what the locals prepare dinner at house.
They offered some wonderful suggestions for what to eat in Cyprus and the place to go. So, let me share what I realized under.
1. Souvlaki (Most Well-known Meals to Attempt in Cyprus Total)
Souvlaki is without doubt one of the hottest meals in Cyprus. Souvlaki contains cubes of meat, of which rooster and pork are the preferred, which can be marinated and grilled on a skewer.
The meat is often tender and spiced to perfection and the preferred technique to eat it’s in a pitta, with a lot of salad and lemon. You’ll virtually actually be served souvlaki for those who order a meat meze too.
Souvlaki is completely different from souvla which is one other standard dish consisting of bigger items of meat cooked over a charcoal barbecue. The distinction between the dishes is the scale of the meat, the size of time it’s cooked, and the space from the grill. Primarily, souvlaki is the mini model of souvla!
You’ll discover souvlaki in all places – it’s most likely the preferred dish in Cyprus. For lunch, my favourite place to eat souvlaki is Souvlaki.GR in Larnaca. It serves scrumptious tender souvlaki (together with different native dishes), at reasonably priced costs, and in giant parts. You actually can’t go improper.
Deal with: 67 Archiepiskopou Makariou Avenue, 7550 Larnaca, Cyprus.
Cellphone: +357 24 650670
Working Hours: 11 am – 11.30 pm (Mon-Fri)
Common Value of Dish: €7
Web site: View their Fb web page right here
Halloumi is standard in a lot of Europe however originated in Cyprus. It’s a cheese created from a mix of goat and sheep’s milk, and typically cow’s milk too. Halloumi is usually referred to as squeaky cheese due to its texture.
It’s made domestically in Cypriot villages, and taking a tour to look at the locals making the cheese, having a go at making it your self, and all importantly tasting some samples, is a very enjoyable technique to spend a day.
By way of the place to strive it, it’s one other a type of meals in Cyprus that you just’ll discover in each restaurant or taverna serving native dishes because it’s one other of the preferred substances on the island.
Whereas it’s often grilled and finest eaten as a part of a meze, I as soon as had it in pasta at Forsos Tavern in Limassol. It was tremendous scrumptious – I’d positively advocate including it to your order!
Forsos Tavern Data
Kleftiko is a standard Greek recipe that entails marinating lamb in olive oil, onion, garlic, and lemon after which cooking in greaseproof paper to ensure the meat takes all the flavour and moisture from the liquid.
Cypriots make Kleftiko utilizing a leg of lamb, which could be very tender. Usually, you’ll discover that the dish comes with potatoes which were cooked along with the meat and soaked up the scrumptious aromas and flavors from the lower.
Should you’re staying in Nicosia, you could strive the Kleftiko at Kyriacos. It’s one of the vital well-known locations in Cyprus to eat Kleftiko and is a well-liked place within the metropolis. It’s near Famagusta gate, their meats are melt-in-your-mouth, and the potatoes are undeniably scrumptious.
Sheftali or sheftalia (singular) or Sheftalies (plural) are a must-try meals in Cyprus. Sheftali goes completely with souvlaki and is finest served with a contemporary salad.
The sheftali is an easy however tasty sausage made with pork or lamb shoulder, or typically a little bit of each. What actually makes this dish particular and completely different from a standard sausage, is the herbs and spices used.
Often, they function parsley, cinnamon, and mint which makes for a really fragrant and flavorful sausage.
The key to consuming sheftalies, is to sprinkle slightly salt and a superb squeeze of lemon on them. This cuts by the oil and actually brings out the flavors.
Once more, you’ll discover sheftalies in most taverns and native eating places, however one of the best sheftalies I’ve ever eaten have been from Aristos & Kikis. I like to recommend that you just get a pitta, with souvlaki and sheftalia. They’re crispy however juicy they usually have simply the fitting stability of herbs.
Aristos & Kikis Data
Moussaka is a casserole or lasagna-type dish that’s manufactured from layered minced meat and eggplant. The dish turned highly regarded in Greece after the chef Nikolaos Tselementes topped moussaka with a layer of béchamel sauce, which is now thought of the Greek means of creating it. It’s completely unbelievable.
In Cyprus, the minced meat is often floor pork which is cooked with salt, pepper, and cinnamon. Halloumi or anari (one other native Cypriot cheese) can be added to the béchamel too to present it a barely cheesier, saltier style.
Moussaka is without doubt one of the hottest meals in Cyprus, and also you’ll discover it in all places, whether or not in vacationer eating places or native taverns. Should you’re staying in Paphos, Argo serves a incredible Moussaka. The serving is totally enormous so make sure you arrive with an urge for food.
Koupepia are much like dolmades, stuffed vines, or cabbage leaves. Nonetheless, the Cypriots have modified the recipe barely.
Along with the rice, minced meat, and spices that you just discover in dolmades, tomato paste, lemon juice, and onions are sometimes added to make Koupepia. Koupepia are sometimes served chilly too, in contrast to dolmades that are often served heat.
Should you go for meze at a neighborhood tavern, you’ll be served Koupepia. They’re a highly regarded meals in Cyprus, which regularly function in a Sunday lunch with household in Cyprus.
If you wish to strive Koupepia, and also you’re in Larnaca, head to To Sieradiko. It’s a incredible tavern that serves unbelievable Koupepia in addition to different meze dishes.
To Sieradiko Data
7. Pilafi Pourgouri
I like this dish. It’s actually easy, but in addition fairly tough to get proper – (I converse from expertise!). This dish is created from bulgar (wheat), tomato purée or sauce, and onion.
It’s often a aspect dish that goes properly with souvlaki or sheftalies, and also you’ll discover it in lots of mezes. It’s a typical meals in Cyprus and one which locals make usually.
A much less widespread technique to discover it cooked is as a breakfast cereal. Generally it’s boiled with milk to type a sort of oatmeal and eaten with honey or sugar.
You’ll discover the tomato model of this dish in most native tavernas. One which sticks in my thoughts for this specific dish in Cyprus is Militzis Tavern in Larnaca. You will get this on the aspect of some scrumptious grilled meat or select it as a starter with some yogurt dip.
Militzis Tavern Data
8. Makaorionia Tou Fournou
Makaronia tou Fournou, or Cypriot Pastitsio, is one among my favourite conventional meals in Cyprus.
It’s created from macaroni pasta, minced meat, spices, and béchamel sauce. It’s an oven-baked dish that appears slightly like moussaka when it’s achieved.
The Cypriot model differs from the Greek model because of the usage of halloumi cheese and mint which provides it a contemporary and creamy style. It’s a vastly standard meals in Cyprus and kinds a part of a typical meal in the course of the week.
At eating places, it’s usually a part of a meat meze, which is a wonderful technique to order this alongside quite a lot of different scrumptious and conventional dishes in Cyprus.
Should you’re exploring the unbelievable Cypriot village of Omodos then pop into Ambelothea Tavern to strive Makaronia tou Fournou. It’s situated simply off the primary sq. and is an genuine taverna to do that typical meals in Cyprus.
Ambelothea Tavern Data
Deal with: E601 a1 Omodos 50225, Omodos, Cyprus
Cellphone: +357 2542 1366
Working Hours: Every single day, 12 pm to 10.30 pm
Common Value of Dish: €10
Stifado is an unbelievable beef stew cooked in a crimson wine and tomato sauce. It’s a preferred and well-known fundamental meal in Cyprus and it’s simple to see why – it’s scrumptious.
The stew often contains potatoes, chunks of beef, entire, small onions, greens, spices, crimson wine, and cognac. The crimson wine is usually Maratheftiko, a neighborhood, standard crimson wine. There’s usually a sweetness to the sauce from the usage of cinnamon and cloves.
Initially, it’s believed that Stifado was introduced over to Cyprus by the Venetians. The Cypriots then added tomatoes to good their tackle this hearty dish.
Stifado is historically served in a clay pot, straight from the oven. It’s served with rice or bulgar wheat and is a scrumptious staple meals of Cyprus.
It’s an awesome possibility within the winter and shoulder months in Cyprus, when the temperatures are slightly cooler; it’s certain to heat you up and maintain you glad.
Should you’re in Paphos, do this dish at any of the native, Cypriot tavernas. Hondros, (claimed because the oldest conventional taverna in Paphos), affords this scrumptious specialty down by the harbor.
Deal with: Apostolou Pavlou Ave, Paphos, Cyprus
Cellphone: +357 2693 4256
Working Hours: Every single day, 12 pm to 9 pm
Common Value of Dish: €15
After I consider typical Cyprus meals, Tzatziki is prime of the record. It’s standard all over the world and particularly so in Cyprus, the place it’s served with most meals.
Tzatziki is a must-try dish in Cyprus for those who haven’t tried it earlier than. It’s a deliciously gentle yogurt dip mixed with cucumber, garlic, salt, oil, and often lemon juice.
In Cyprus, it’s served with pitta bread and makes a scrumptious starter or perhaps a bar snack for those who’re feeling puckish. Should you’re ordering a meze, there’ll virtually positively be Tzatziki as a part of the procession of conventional Cypriot meals dropped at your desk.
You’ll discover Tzatziki on each menu of each Greek and Cypriot restaurant in Cyprus. I cherished it as half of a giant meze within the wonderful Meze Taverna Restaurant in Previous City Limassol.
Meze Taverna Restaurant Data
Deal with: Agiou Andreou 209, Limassol 3036, Cyprus.
Cellphone: +357 2536 7333.
Working Hours: Monday to Saturday, 12 pm to midnight, closed on Sundays
Common Value of Dish: €2 – €4
Web site: www.mezetaverna.com
One other widespread meals in Cyprus, and one other dip. Tirokafteri is one among my favourite snacks in Cyprus and it’s scrumptious with some pitta bread and a chilly beer.
Tirokafteri is a cheese dip or unfold created from feta cheese, yogurt, garlic, chili pepper, and olive oil. It has a sure degree of spice to it which might be why I prefer it a lot.
Tirokafteri is usually eaten by itself as a snack with pitta bread, or as a part of a meze meal. It’s finest when unfold on heat pitta bread and has grow to be one among my favourite meals in Cyprus.
Should you’re in Protaras, I’d advocate the classically named, Conventional Cypriot Taverna Protaras which serves Tirokafteri as a starter or as a part of a meze.
Conventional Cyprus Tavern Protaras Data
Deal with: Leoforos Ksenodoxeion 26, 5289, Protaras, Cyprus.
Working Hours: Every single day throughout summer time, 10 am till 11 pm
Common Value of Dish: €2 – €4
12. Tsoureki Bread
Tsoureki is a candy bread, like a brioche, that’s flavored with substances like mahlab, cardamom, and vanilla. It’s a scrumptious, delicate bread that’s historically eaten at Easter.
It’s additionally referred to as Lambrosomo or Lambrojouloura with Lambri which means Easter. It’s completely scrumptious and for those who’re visiting round Easter, you’ll be capable of discover it simply in all of the bakeries.
I attempted Tsoureki bread at Pier One in Limassol. It’s served as a breakfast dish with feta and scrambled eggs. Whereas I wouldn’t have put it collectively myself, I’m so glad they did, because it’s unbelievable. I wholeheartedly advocate a go to for those who’re in Limassol and fancy a scrumptious brunch.
Pier One Data
Spanakopita, or spinach pie, is a scrumptious, baked delicacy in Cyprus. This pie has been impressed by Greek cusine and is created from layers of buttery filo pastry with a spinach and cheese filling.
The standard Greek recipe makes use of feta cheese whereas the Cypriot model, in fact, makes use of halloumi along with feta.
Each are extensively obtainable in Cyprus and are sometimes present in bakeries and occasional retailers. They arrive in both squares or rolls and are scrumptious with espresso as a mid-morning snack.
Considered one of my favourite issues to do in Limassol is to go to La Croissanterie for a frappé espresso and a slice of Spanakopita. There are many Croissanterie cafes in Cyprus, however my favorites are alongside the seashore street in Limassol. Take a drink, and a slice of pie, and luxuriate in some people-watching.
La Croissanterie Data
Deal with: Vasileos Georgiou, 95 Germasogeia, 4048, Cyprus, (and plenty of others obtainable throughout Cyprus).
Working Hours: 6 am – 11 pm every day
Common Value of Dish: €3
Baklava is a vastly standard meals in Cyprus, usually eaten on the finish of a meal accompanied by Cypriot tea or espresso.
It’s a very candy dish, created from layers of filo pastry and crushed nuts (often pistachios) which can be then soaked in syrup or honey. It units to make a scrumptious, sticky chunk. Baklava is usually served in small squares for simply the correct quantity of sweetness.
Baklava is standard all through the Center East and dates again to Roman instances. Most nations add their very own aptitude to this tasty dish and in Cyprus, you’ll discover quite a lot of baklavas have cinnamon and lemon juice added to present it its personal distinctive taste.
Should you’re in Limassol, you possibly can strive a spread of various and scrumptious flavors of baklava on the unbelievable Zorbas Bakery. This native chain has an awesome collection of all types of candy treats which can maintain you coming again for extra.
Zorbas Bakery Data
Deal with: Georgiou Griva Digeni 109, Avenue 3101, Cyprus, (but in addition discovered throughout Limassol).
Cellphone: +357 2536 0031
Working Hours: Open 24 hours a day, every single day
Common Value of Dish: €1 – €6 (relying on whether or not you’re in a restaurant or a bakery).
Web site: www.zorbas.com.cy/en
Loukoumades are small spherical doughnuts served with honey, syrup, cinnamon, nuts, or simply plain in Cyprus. It’s one among my favourite dessert meals in Cyprus. An indication of fine loukoumades is once they have a tough exterior and a delicate, doughy inside.
They’re often served as a dessert in native tavernas, however there are additionally retailers and bakeries that promote them throughout Cyprus. My favourite is My Candy’s Loukoumades in Limassol.
They prime them with all kinds of scrumptious toppings together with melted chocolate, ice cream, pâtisserie cream, cinnamon sugar… actually any deal with you possibly can think about. It’s a must to do this place you probably have a candy tooth.
My Candy’s Loukoumades Data
Deal with: Kitiou Kyprianou 51, Limassol 3041, Cyprus
Cellphone: +357 25 762555
Working Hours: 2-11 pm (Mon-Solar)
Common Value of Dish: Between €3-€8 (relying on topping and amount).
Web site: View their Fb web page right here
Meals Excursions in Cyprus
Probably the greatest methods to strive the unbelievable meals of Cyprus is by taking a tour. These unbelievable day journeys take you into the center of Cyprus to expertise really conventional meals and wine that maybe you wouldn’t discover in any other case.
Troodos Village Meals and Vineyard Tour
Fairly probably one of the simplest ways to strive a number of the finest standard meals in Cyprus, in addition to some native wine. An unbelievable 1-day mountain tour through which you’ll go to conventional Cypriot villages.
You’ll strive home made halloumi, honey, village bread, and wines, and also you’ll get pleasure from a full meze lunch too.
Halloumi Making Tour
That is the final word conventional meals tour for these eager to get again to fundamentals and really perceive the artwork of creating what’s fairly probably essentially the most well-known dish in Cyprus.
The incredible native Cypriot hosts will information you into the Troodos Mountains and to a cheese-making workshop. You’ll make your individual cheese in addition to stopping at varied different locations for olive oil, honey, conventional sweets, wine, and extra.
Inexperienced Line Meals Tour
Should you’re visiting Nicosia, then this unbelievable 3-hour meals tour alongside the Inexperienced Line is a singular and unforgettable expertise. Guided by the wonderful Eleni, you’ll study life on this divided capital metropolis and the distinctive mixture of cultures and meals it produces.
You’ll strive Armenian road meals, go to one of many oldest bakeries in Nicosia and luxuriate in lunch in a standard Taverna. A extremely rated and wonderful tour.
Style of Cyprus Tour
If you wish to mix making an attempt some conventional native meals in Cyprus with an introduction to Cypriot artwork and wine, then this 1-day cultural tour from Paphos is a wonderful technique to expertise native traditions.
You’ll go to a neighborhood smokehouse for home-smoked meats, a chocolate manufacturing facility in Platres, cease at a number of the finest native villages in Cyprus, and go wine tasting at a neighborhood vineyard – the complete works and a very good cultural expertise!
Cyprus Meals FAQs
Listed below are some generally requested questions on Cyprus meals.
Halloumi, olives, and souvlaki are a number of the most conventional (and scrumptious) meals in Cyprus.
Cypriots, like many within the Mediterranean, are inclined to eat dinner later as soon as the solar has set. Count on eating places to open from round 7 pm and to get busy from 8 pm onwards.
Lunch is mostly served and eaten between noon and a pair of.30 pm. It may both be a lighter snack, as a result of warmth, or a full meal.
Breakfast is taken anytime between 7 am and 10 am in Cyprus.
As with many components of Europe, tipping is appreciated, but it surely’s non-compulsory. Usually, a tip of 10% for a restaurant meal is the norm and is drastically appreciated by the workers.
Grilled kebabs corresponding to souvlaki are arguably the preferred meals in Cyprus, along with their well-known halloumi cheese, stifado beef stew, and scrumptious baklava desserts.
A standard cooked Cypriot breakfast contains eggs, halloumi cheese, lountza meat (pork), cucumber, and tomato. Chances are you’ll discover figs and jams on raw variations of breakfast.
Cyprus has unbelievable meals. For me, Cyprus meals is a number of the finest within the Mediterranean due to its distinctive geographical location which affords a mixture of contemporary Med seafood and Center Jap influences.
There’s some superb meals in Cyprus to be tried, examined, and devoured. Cyprus delicacies is numerous with a lot of superb flavors, and my favourite factor about it’s that you’ve tastes from everywhere in the world.
There are such a lot of completely different dishes to strive; my recommendation is to order just a few completely different mezes from some native tavernas. It’s a incredible technique to strive a lot of the completely different meals in Cyprus that function on this record in a single sitting. Totally different tavernas will embody completely different dishes and takes on every plate, in order that they’re nice enjoyable to check out.
I hope this helps you determine what to eat in Cyprus and provides you a place to begin on the place to start with all of the scrumptious meals!